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Craft beer is in full swing in Mexico despite governmental challenges

Craft beer is in full swing in Mexico, where there are 940 independent breweries, compared to the 26 that were present in 2011. And since then, production has grown at an average annual rate of 53.29% to 189,250 hectoliters in 2018. An example of this boom is Diego Lara, co-founder of the Falling Piano brewery...
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There are more taquerías than schools in Mexico

Geographer, Baruch Sanginés, was given the task of studying where the 115,000 taquerías reported by the National Institute of Statistics and Geography are located; 18,000 establishments were counted in Mexico City. The lights that illuminate Mexico do not come from street lighting, nor do they come from houses and shops. These lights allow us to...
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‘Green Gold’ brings riches and violence to Mexico

Small-scale avocado growers armed with AR-15 rifles take turns manning a vigilante checkpoint to guard against thieves and drug cartel extortionists in this town Michoacan state, the heartland of world production of the fruit locals call “green gold.” The region’s avocado boom, fueled by soaring U.S. consumption, has raised parts of western Mexico out of...
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Oaxaca named Best Gourmet Destination in Mexico

The travel and gastronomy magazine Food and Travel México named the city of Oaxaca as the Best Gourmet Destination in Mexico in 2019 during the recent delivery of the Food and Travel Reader Awards. This recognition is given to “sites in the country whose culinary values ​​and traditions make you visit them again and again,”...
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Mexicans will double their calorie intake over the holidays

During the end of the year, Mexican families tend to overeat, doubling the number of calories they eat, so on average, people between 2 and 5 kilograms, said María Dolores Ramírez Avilés, nutritionist of the Mexican Social Security Institute (IMSS), Eastern delegation of the State of Mexico. The head of the Department of Nutrition and...
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